Matcha Soy Latte Recipe (Made With Yeo's Soy Drink)
Matcha lattes have become a coffee shop staple — and for good reason. That earthy, slightly bitter matcha paired with something creamy and smooth is one of those combinations that just works. But at $7 a cup, it adds up fast. The good news is that making a genuinely great matcha soy latte at home takes about two minutes and only four ingredients — one of which is Yeo's Soy Drink.
This is the kind of drink you'll start making every morning once you realize how easy it is. Earthy matcha, a touch of honey, and the mild, creamy sweetness of Yeo's Soy Drink coming together in one simple cup. No espresso machine, no frother required. Just a spoon, some hot water, and two minutes of your time.
Matcha Quality Matters
Not all matcha is created equal. For a latte like this, you want culinary grade or ceremonial grade matcha — a vibrant green powder with a fresh, grassy aroma. Dull, yellowish matcha tends to be older or lower quality and will taste bitter and flat. If you're buying matcha for the first time, look for a bright green color and a fine, silky texture.
Why Yeo's Soy Drink?
The milk you use in a matcha latte makes a big difference. Yeo's Soy Drink has a naturally mild, slightly sweet flavor that complements matcha without competing with it — it doesn't overpower the earthy notes the way some non-dairy milks can. It also blends smoothly into the matcha base without curdling, which is a common issue with acidic plant milks. Find it at your local Asian grocery store or order it at Yeo's Shop.
Hot or Iced
This recipe is written as a hot latte, but it works just as beautifully over ice. For an iced version, mix your matcha with hot water first to dissolve it properly, then pour over a glass full of ice before adding the cold Yeo's Soy Drink. The layered look is gorgeous and it's incredibly refreshing on a warm day.
Ingredients (Serves 1)
- 2 tsp matcha powder
- ⅔ cup hot water (not boiling — around 175°F)
- ⅓ cup Yeo's Soy Drink
- ¼ tsp honey, or to taste
Instructions
- Sift and mix the matcha. Add matcha powder to your cup or mug. Pour in the hot water and whisk or stir vigorously until the matcha is fully dissolved with no lumps. A small matcha whisk (chasen) gives the smoothest result, but a regular spoon or small frother works perfectly fine.
- Add the soy drink. Pour in Yeo's Soy Drink and stir to combine. For a frothier texture, warm the soy drink slightly before adding and whisk together.
- Sweeten to taste. Add honey and stir until dissolved. Start with ¼ tsp and adjust to your preference — matcha has a natural bitterness that some people love as-is.
- Serve and enjoy. Drink immediately while hot. For an iced latte, pour the matcha mixture over a glass of ice, then add cold Yeo's Soy Drink on top.
Tips & Variations
- Don't use boiling water: Water that's too hot makes matcha taste bitter and grassy in a bad way. Aim for around 175°F — just off the boil, or let boiling water sit for 2 minutes before using.
- No whisk? A small jar with a tight lid works in a pinch — add the matcha and water, seal, and shake vigorously until smooth.
- Sweeten differently: Maple syrup, agave, or simple syrup all work as honey alternatives if you want to keep it fully vegan.
- Make it a latte: For a creamier, café-style drink, increase Yeo's Soy Drink to ½ cup and reduce hot water slightly.
- Iced version: Mix matcha with hot water first, then pour over ice and top with cold Yeo's Soy Drink for a refreshing iced matcha soy latte.
Skip the coffee shop line. Grab Yeo's Soy Drink at Yeo's Shop and make this your new morning ritual — your wallet will thank you.